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Strawberry Shortcake Cinnamon Rolls
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Strawberry Shortcake Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @the.little.sugarplum2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • whole milk (warmed to lukewarm)Zuivel240 ml
  • active dry yeastVoorraadkast7 g
  • granulated sugarVoorraadkast50 g
  • egg (room temperature)Zuivel1 stuk
  • butter (melted)Zuivel60 g
  • all-purpose flour (plus extra for dusting)Granen400 g
  • saltKruiden en specerijen4 g
  • butter (softened, for the filling)Zuivel60 g
  • brown sugarVoorraadkast100 g
  • ground cinnamonKruiden en specerijen8 g
  • strawberries (hulled and diced)Groente en fruit300 g
  • cream cheese (softened)Zuivel120 g
  • powdered sugar (sifted)Voorraadkast120 g
  • heavy creamZuivel45 ml
  • vanilla extractVoorraadkast5 ml
  • freeze-dried strawberries (crushed into powder)Groente en fruit15 g

per portie

Voedingswaarden

230kcal

Koolhydraten
33 g
Eiwitten
5 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Ovenschaal
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk until lukewarm and pour it into a bowl.
    • Stir in the yeast and a spoonful of the sugar, then let it sit until foamy.
    Stap 1

  2. Make the dough

    • Add the remaining sugar, the egg, the melted butter, the flour and the salt.
    • Knead until a soft, smooth dough forms.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Stap 3

  4. Make the filling

    • Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
    Stap 4

  5. Roll and fill

    • Roll the dough out into a rectangle on a floured surface.
    • Spread the cinnamon filling evenly over the dough.
    Stap 5

  6. Shape the rolls

    • Roll the dough up tightly into a log and cut it into even slices.
    • Arrange the rolls in a greased baking dish.
    Stap 6

  7. Second rise

    • Cover the dish and let the rolls puff up in a warm place.
    Stap 7

  8. Bake

    • Bake the rolls until golden and cooked through.
    Stap 8

  9. Make the strawberry frosting

    • Beat the cream cheese with the powdered sugar, heavy cream and vanilla until smooth.
    • Fold in the crushed freeze-dried strawberries until the frosting is pink.
    Stap 9

  10. Finish and serve

    • Spread the frosting over the warm rolls.
    • Top with the diced strawberries and serve.
    Stap 10
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