Hoofdgerecht
Peach & Pesto Steak Sandwich
30 minVoor 2Nutri-Score C€€
C
30 min
30 minPeach & Pesto Steak Sandwich
recept van
@foodieholly_
@foodieholly_
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
steak (sirloin or flank, at room temperature)Vlees300 g
peach (ripe, sliced)Groente en fruit2 stukken
pestoVoorraadkast60 g
bread (ciabatta or sourdough slices)Bakkerij4 stukken
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
568kcal
- Koolhydraten
- 48 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season and cook the steak
- Pat the steak dry and season both sides with salt and black pepper.
- Heat the olive oil in a frying pan over high heat and sear the steak to the desired doneness.
- Transfer to a board and let it rest before slicing thinly against the grain.
- Stap 2
Toast the bread
- Toast the bread slices until golden and lightly crisp.
- Stap 3
Assemble the sandwich
- Spread pesto over the toasted bread slices.
- Layer the sliced steak and peach slices on top.
- Close the sandwiches, press gently and serve.
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