Dessert
Peanut Butter Chickpea Cookies
25 minVoor 10Nutri-Score C€
C
25 min
25 minPeanut Butter Chickpea Cookies
recept van
A Legume a Day
@alegumeaday
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chickpeas (cooked, drained and rinsed)Voorraadkast400 g- peanut butter (smooth)Voorraadkast120 g
maple syrupVoorraadkast60 ml- baking powderVoorraadkast5 g
- chocolate chips (optional)Voorraadkast60 g
per portie
Voedingswaarden
123kcal
- Koolhydraten
- 13 g
- Eiwitten
- 4 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Keukenmachine
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Blend the batter
- Put the chickpeas, peanut butter, maple syrup and baking powder in a food processor.
- Blend until completely smooth and puree-like.
- Stap 2
Add the chocolate chips
- Stir the chocolate chips into the batter if using.
- Stap 3
Shape the cookies
- Spoon the batter onto a baking tray lined with baking paper.
- Flatten each cookie slightly with the back of a spoon.
- Stap 4
Bake
- Bake in a preheated oven at 180 °C until set and lightly golden.
- Let the cookies cool on the tray before lifting them, they are very soft and gooey when hot.
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