Dessert
Peanut Butter Cup Cottage Cheese Truffles
50 minVoor 12Nutri-Score C€€
C
50 min
50 minPeanut Butter Cup Cottage Cheese Truffles
recept van
Calla Ramont
@callascleaneats
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cottage cheeseZuivel120 g
natural peanut butterVoorraadkast65 g
honeyVoorraadkast42 g- vanilla extractVoorraadkast5 ml
almond flourNoten en zaden50 g- chocolate chipsVoorraadkast90 g
- coconut oilVoorraadkast5 ml
flaky sea saltKruiden en specerijen2 g
per portie
Voedingswaarden
69kcal
- Koolhydraten
- 5 g
- Eiwitten
- 2 g
- Vetten
- 5 g
wat je gebruikt
Keukengerei
Blender
Mengkom
Bakplaat
Magnetron
stap voor stap
Bereiding
- Stap 1
Blend the wet ingredients
- Add the cottage cheese, peanut butter, honey and vanilla extract to a blender.
- Blend until smooth, stopping to scrape down the sides a couple of times.
- Stap 2
Make the dough
- Transfer the mixture to a mixing bowl.
- Add the almond flour and mix until you get a cookie dough consistency.
- Stap 3
Chill the dough
- Scoop out balls and place them on a parchment paper lined tray or plate.
- Set in the freezer to chill.
- Stap 4
Roll into balls
- After chilling, roll the mixture into balls.
- Stap 5
Melt the chocolate
- Melt the chocolate chips with the coconut oil in the microwave in 30 second intervals, stirring between each, until fully melted.
- Stap 6
Dip and finish
- Dip each ball into the melted chocolate and place back on the tray.
- Top with flaky sea salt.
- Set in the freezer.
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