Crush the rice cakes

• Break the rice cakes into small crunchy pieces in a bowl.
• Add the chopped roasted peanuts and a pinch of salt.

Make the peanut mixture

• Gently warm the peanut butter with the honey and coconut oil until smooth and pourable.
• Pour over the rice cakes and peanuts and mix until everything is evenly coated.

Press into the dish

• Transfer the mixture to a lined baking dish.
• Press down firmly with the back of a spoon to compact it.

Add the chocolate topping

• Melt the dark chocolate and spread it evenly over the pressed base.
• Scatter a few extra chopped peanuts on top.

Chill and cut

• Refrigerate until the chocolate is set and the base is firm.
• Cut into squares and store in the fridge.