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Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions
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Perfect Custard Egg with Sweet Soy, Chili Crunch & Scallions

11 minVoor 1Nutri-Score B€
van @chefsully_3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • egg (raw, in the shell)Overig1 stuk
  • water (boiling, for pouring over the egg)Dranken500 ml
  • sweet soy sauce (for drizzling)Voorraadkast10 ml
  • chili crunch (spooned over)Voorraadkast15 g
  • scallions (thinly sliced)Groente en fruit1 stuk
  • sesame oil (drizzled)Voorraadkast5 ml
  • sesame seeds (sprinkled)Noten en zaden3 g

per portie

Voedingswaarden

182kcal

Koolhydraten
6 g
Eiwitten
8 g
Vetten
14 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Pour boiling water over the egg

    • Place the raw egg in a bowl.
    • Pour the boiling water over the egg so it is fully covered.
    Stap 1

  2. Cover and let sit

    • Cover the bowl and leave the egg to cook in the hot water.
    Stap 2

  3. Crack and season

    • Break the egg into a bowl; it should have a perfect custard texture.
    • Drizzle with sweet soy sauce and sesame oil.
    • Add the chili crunch, sliced scallions and sesame seeds.
    Stap 3
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