Ontbijt
Persimmon Toast with Cinnamon and Honey
8 minVoor 1Nutri-Score C€
C
8 min
8 minPersimmon Toast with Cinnamon and Honey
wat u nodig heeft
Ingrediënten
persimmon (very ripe, soft like a water balloon)Groente en fruit1 stuk
bread (sliced, toasted)Bakkerij1 stuk
cinnamon (ground)Kruiden en specerijen1 g
honey (for drizzling)Voorraadkast10 ml
per portie
Voedingswaarden
210kcal
- Koolhydraten
- 45 g
- Eiwitten
- 4 g
- Vetten
- 2 g
wat u gebruikt
Keukengerei
toaster
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Toast the slice of bread until golden and crisp.
- Stap 2
Prepare the persimmon
- Check the persimmon is ripe: it should feel like a water balloon.
- Squeeze the soft flesh out of the skin directly onto the toast.
- Stap 3
Finish and serve
- Sprinkle ground cinnamon over the persimmon.
- Drizzle with honey and serve straight away.
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