Grate the vegetables

• Grate the potatoes and the shallot.
• Squeeze out excess liquid from the grated mixture.

Make the latke batter

• Mix the grated potato and shallot with the flour and smoked paprika.
• Season with salt and stir until evenly combined.

Fry the latkes

• Heat the oil in a frying pan over medium heat.
• Spoon in the batter and flatten into small patties.
• Fry until golden and crisp, turning once.

Prepare the sauce

• Melt the butter in a small saucepan.
• Stir in the salt and smoked paprika.

Assemble the bowl

• Spoon the yogurt into bowls.
• Top with the warm latkes and drizzle with the paprika butter.
• Garnish with chopped dill and serve.