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Philly Cheesesteak Flatbread
Hoofdgerecht

Philly Cheesesteak Flatbread

1 uVoor 6Nutri-Score C€€
van @kookmutsjes109 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • sunflower oil (for frying the onion, plus a little for cooking the flatbreads)Voorraadkast30 ml
  • yellow onion (finely chopped)Groente en fruit125 g
  • unsalted butter (for the beef mixture)Zuivel25 g
  • ribeye beef (cut into small, thin pieces)Vlees500 g
  • salt (for the beef mixture)Kruiden en specerijen3,5 g
  • cayenne pepper (ground)Kruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • paprika (ground)Kruiden en specerijen2 g
  • grated cheese (grated)Zuivel50 g
  • all-purpose flour (plus extra for dusting)Granen200 g
  • salt (for the dough)Kruiden en specerijen3 g
  • honeyVoorraadkast5 g
  • unsalted butter (for the dough)Zuivel15 g
  • waterOverig100 ml
  • cheese slices (one slice per flatbread)Zuivel6 stukken
  • cheese (grated, optional extra filling)Zuivel60 g

per portie

Voedingswaarden

354kcal

Koolhydraten
28 g
Eiwitten
22 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Deegroller

stap voor stap

Bereiding

  1. Prepare the onion

    • Finely chop the yellow onion and cut the beef into small, thin pieces.
    • Heat the sunflower oil in a frying pan over medium heat, add the onion and fry until golden brown.
    • Remove the onion from the pan and set aside.
    Stap 1

  2. Cook the beef

    • Melt the butter in the same pan over medium heat.
    • Add the beef, salt, cayenne pepper, black pepper and paprika and cook, stirring regularly, until the meat is cooked through.
    Stap 2

  3. Add cheese and onion

    • Add the grated cheese to the meat and mix until melted.
    • Stir in the fried onion until well combined.
    • Remove the mixture from the pan and let it cool slightly.
    Stap 3

  4. Make the dough

    • Place the flour, salt, honey, butter and water in a large bowl and knead until smooth.
    • Cover the dough and let it rest.
    Stap 4

  5. Shape the dough

    • Divide the dough into 6 equal pieces and shape each into a ball.
    • Lightly flour the work surface and roll out one ball into a thin, round sheet.
    Stap 5

  6. Fill and seal the flatbreads

    • Place a slice of cheese on one half of the dough and spread some beef mixture over it.
    • Add extra cheese if desired, fold the dough over the filling and firmly press the edges to seal.
    • Place on parchment paper and repeat with the remaining dough and filling.
    Stap 6

  7. Cook the flatbreads

    • Heat a heavy-bottomed frying pan over medium heat with a small amount of sunflower oil.
    • Cook the flatbreads on both sides until golden brown and cooked through.
    Stap 7
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