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Pho-Spiced Mac and Cheese with Beef
55 minVoor 4Nutri-Score D€€
D
55 min
55 minPho-Spiced Mac and Cheese with Beef
wat je nodig hebt
Ingrediënten
macaroniGranen400 g
beef (thinly sliced)Vlees400 g
butterZuivel50 g
flourVoorraadkast40 g
milkZuivel500 ml
cheddar (grated)Zuivel250 g
beef stockVoorraadkast250 ml
star aniseKruiden en specerijen2 stukken
cinnamon stickKruiden en specerijen1 stuk
clovesKruiden en specerijen3 stukken
ginger (sliced)Groente en fruit20 g
onion (sliced)Groente en fruit1 stuk- fish sauceVoorraadkast30 ml
soy sauceVoorraadkast20 ml
spring onion (sliced)Groente en fruit2 stukken
coriander (chopped)Groente en fruit15 g
lime (cut into wedges)Groente en fruit1 stuk- vegetable oilVoorraadkast15 ml
saltKruiden en specerijen5 g
per portie
Voedingswaarden
721kcal
- Koolhydraten
- 85 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Koekenpan
Vergiet
Garde
Rasp
stap voor stap
Bereiding
- Stap 1
Infuse the pho broth
- Toast the star anise, cinnamon stick and cloves in a dry saucepan until fragrant
- Add the ginger, onion, beef stock, fish sauce and soy sauce
- Bring to a simmer and let the aromatics infuse
- Stap 2
Cook the macaroni
- Boil the macaroni in salted water until al dente
- Drain and set aside
- Stap 3
Sear the beef
- Heat the vegetable oil in a frying pan over high heat
- Sear the sliced beef until browned and just cooked through
- Set the beef aside
- Stap 4
Make the cheese sauce
- Melt the butter in a saucepan and whisk in the flour to make a roux
- Pour in the milk and the strained pho broth, whisking until smooth
- Stir in the cheddar until melted and season with salt
- Stap 5
Combine and serve
- Fold the macaroni, beef and cheese sauce together
- Top with spring onion, coriander and lime wedges
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