Saus
Pickled Garlic
30 minVoor 10Nutri-Score A€
A
30 min
30 minPickled Garlic
recept van
Jose el Cook
@jose.elcook
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
garlic (cloves peeled, blanched if you want to avoid blue discoloration)Groente en fruit300 g
dill (fresh sprigs, lightly crushed and bruised)Groente en fruit5 g
ginger (sliced, skin on or off)Groente en fruit20 g- serrano chili (optional, whole or sliced)Groente en fruit1 stuk
black peppercorns (about one teaspoon)Kruiden en specerijen5 ml- bay leaf (whole)Kruiden en specerijen1 stuk
water (for the brine)Overig500 ml
vinegar (for the brine)Voorraadkast250 ml
salt (one tablespoon)Kruiden en specerijen15 g
per portie
Voedingswaarden
49kcal
- Koolhydraten
- 10 g
- Eiwitten
- 2 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the garlic and aromatics
- Peel the garlic cloves and place them in a jar or bowl.
- Add the dill and crush and bruise it to release its flavor.
- Add the sliced ginger, the serrano chili, the peppercorns and the bay leaf.
- Stap 2
Make the brine
- Bring the water, vinegar and salt to a boil in a saucepan, stirring to dissolve the salt.
- Stap 3
Pour the hot brine over the garlic
- Carefully pour the boiling brine over the garlic and aromatics in the jar.
- Give the jar a gentle shake to settle everything.
- Stap 4
Cool and refrigerate
- Let the jar cool to room temperature.
- Refrigerate for 2 to 3 days before eating.
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