Saus
Quick Pickled Red Onions
2 u 15 minVoor 10Nutri-Score C€
C
2 u 15 min
2 u 15 minQuick Pickled Red Onions
recept van
Jose el Cook
@jose.elcook
15 recepten
16 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
red onion (peeled, sliced very thin)Groente en fruit3 stukken
red wine vinegarVoorraadkast480 ml
waterOverig240 ml
bay leafKruiden en specerijen2 stukken
garlic (cloves, peeled and lightly crushed)Groente en fruit3 stukken- black peppercorns (whole)Kruiden en specerijen10 stukken
sugarVoorraadkast30 g
per portie
Voedingswaarden
20kcal
- Koolhydraten
- 5 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
glass jar
stap voor stap
Bereiding
- Stap 1
Slice the onions
- Cut the onions from the bottom up to the root, then slice them as thinly as possible.
- Thinner slices absorb the brine better.
- Separate the rings with your fingers and pack them into a glass jar or Mason jar.
- Stap 2
Make the brine
- In a saucepan, combine the red wine vinegar, water, bay leaves, garlic, peppercorns and sugar.
- Bring the mixture to a boil.
- Stap 3
Pour over the onions
- Immediately pour the hot brine over the onions, filling the jar to the top.
- Cover with a piece of cheesecloth or a paper towel.
- Stap 4
Chill and pickle
- Refrigerate for a couple of hours or overnight so the onions soak up all the flavor.
- The pickles keep in the fridge for about 2 weeks.
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