Dessert
Pistachio Sheet Cake
1 u 15 minVoor 16Nutri-Score D€€
D
1 u 15 min
1 u 15 minPistachio Sheet Cake
recept van
Broma Bakery
@bromabakery
7 recepten
10 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pistachios (shelled, finely ground)Noten en zaden150 g
all-purpose flourGranen250 g
granulated sugarVoorraadkast200 g
butter (softened)Zuivel200 g
eggs (at room temperature)Zuivel4 stukken- baking powderVoorraadkast10 g
milkZuivel120 ml- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen3 g- powdered sugar (sifted)Voorraadkast150 g
cream cheese (softened)Zuivel100 g
per portie
Voedingswaarden
195kcal
- Koolhydraten
- 21 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Ovenschaal
Oven
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the tin
- Preheat the oven to 180 °C.
- Line the baking dish with baking paper.
- Stap 2
Make the pistachio batter
- Beat the butter with the sugar until pale and fluffy.
- Add the eggs one at a time, then the vanilla extract.
- Fold in the flour, ground pistachios, baking powder and salt, then loosen with the milk.
- Stap 3
Bake the cake
- Pour the batter into the dish and smooth the top.
- Bake until golden and a skewer comes out clean.
- Stap 4
Whip the pistachio frosting
- Beat the cream cheese with the powdered sugar.
- Fold in the remaining ground pistachios.
- Stap 5
Frost and serve
- Let the cake cool completely.
- Spread the frosting over the top and cut into squares.
meest gekookt eerst