Hoofdgerecht
Popcorn Chicken
40 minVoor 4Nutri-Score D€€
D
40 min
40 minPopcorn Chicken
recept van
Joshua Greene
@flakeyysalt
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees600 g
buttermilkZuivel200 ml
all-purpose flourGranen150 g
cornstarchVoorraadkast50 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen4 g
onion powderKruiden en specerijen4 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
egg (beaten)Zuivel1 stuk- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
560kcal
- Koolhydraten
- 36 g
- Eiwitten
- 36 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom ×3
Frituurpan
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken breast into bite-sized pieces.
- Place the chicken in a bowl with the buttermilk, salt and black pepper and mix well.
- Cover and refrigerate to let the chicken soak up the marinade.
- Stap 2
Prepare the coating
- In a bowl, combine the flour, cornstarch, paprika, garlic powder and onion powder.
- Beat the egg in a separate bowl.
- Set up the bowls in order: flour mixture, egg, then flour mixture again.
- Stap 3
Coat the chicken
- Take each piece of chicken from the buttermilk and press it into the flour mixture.
- Dip it into the beaten egg, then roll it again in the flour mixture.
- Shake off the excess and set the coated pieces aside on a tray.
- Stap 4
Fry the popcorn chicken
- Heat the vegetable oil to 175 °C.
- Fry the chicken pieces in batches until golden and cooked through.
- Lift them out with a slotted spoon and drain on a cooling rack.
- Stap 5
Serve
- Season the popcorn chicken with a little extra salt while hot.
- Serve immediately with your favourite dipping sauce.
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