Hoofdgerecht
Popcorn Chicken with Honey Mustard Dip
1 u 40 minVoor 6Nutri-Score D€€
D
1 u 40 min
1 u 40 minPopcorn Chicken with Honey Mustard Dip
wat u nodig heeft
Ingrediënten
chicken thigh fillet (cut into cubes)Vlees1 kg
garlic powderKruiden en specerijen30 g
hot sauceVoorraadkast30 ml
Old Bay seasoningKruiden en specerijen30 g- Worcestershire sauceVoorraadkast15 ml
eggsZuivel2 stukken- rice flourVoorraadkast120 g
- all-purpose flourVoorraadkast120 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen3 g- tapioca pearls (soaked in water for 1 hour)Voorraadkast150 g
- mayonnaiseVoorraadkast240 ml
mustardVoorraadkast80 ml
honeyVoorraadkast80 ml
lemon (juiced)Groente en fruit1 stuk- frying oil (for deep frying)Voorraadkast1,5 liter
per portie
Voedingswaarden
787kcal
- Koolhydraten
- 55 g
- Eiwitten
- 29 g
- Vetten
- 50 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Keukenthermometer
Schuimspaan
Garde
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken thighs into cubes and place them in a bowl.
- Add the eggs, garlic powder, Old Bay, hot sauce and Worcestershire sauce.
- Mix by hand and set aside to marinate while preparing the tapioca pearls.
- Stap 2
Soak the tapioca pearls
- Soak the tapioca pearls in water until softened.
- Drain them and add to the marinated chicken.
- Stap 3
Coat the chicken
- Add equal parts rice flour and all-purpose flour to the bowl.
- Season with salt and pepper and mix by hand until every piece is well coated.
- Stap 4
First fry
- Heat the oil to 165 °C.
- Fry the chicken in small batches until golden brown and crispy, depending on the size of the pieces.
- Drain on a rack or paper towels.
- Stap 5
Double fry
- Raise the oil temperature to 180 °C.
- Fry the chicken a second time for maximum crispiness.
- Drain well.
- Stap 6
Make the honey mustard dip
- Whisk together the mayonnaise, mustard, honey and lemon juice until smooth.
- Stap 7
Serve
- Serve the popcorn chicken hot with the honey mustard dip.