Hoofdgerecht
Fish & Chips
50 minVoor 4Nutri-Score D€€
D
50 min
50 minFish & Chips
wat je nodig hebt
Ingrediënten
potatoes (peeled and cut into thick chips)Groente en fruit1 kg
white fish fillets (pat dry)Vis600 g
all-purpose flour (for the batter)Voorraadkast150 g- cornstarchVoorraadkast50 g
- baking powderVoorraadkast5 g
cold beer (ice cold)Dranken200 ml
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen3 g- vegetable oil (for deep frying)Voorraadkast1,5 liter
per portie
Voedingswaarden
645kcal
- Koolhydraten
- 61 g
- Eiwitten
- 33 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Frituurpan
Mengkom
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the chips
- Peel the potatoes and cut them into thick chips.
- Rinse the chips in cold water and pat them completely dry.
- Stap 2
First fry the chips
- Heat the oil to about 150 °C.
- Fry the chips until soft and pale, then drain them.
- Stap 3
Make the batter
- Whisk the flour, cornstarch, baking powder, salt and pepper in a bowl.
- Pour in the cold beer and whisk to a smooth batter.
- Stap 4
Fry the fish
- Raise the oil temperature to about 180 °C.
- Dip the fish fillets in the batter and fry them until golden and crisp.
- Drain the fish on a rack.
- Stap 5
Finish the chips
- Fry the chips a second time until golden and crisp.
- Drain and season with salt.
- Stap 6
Serve
- Serve the fried fish with the hot chips.
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