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Potato and Prosciutto Cotto Mozzarella Balls
40 minVoor 3Nutri-Score C€€
C
40 min
40 minPotato and Prosciutto Cotto Mozzarella Balls
wat u nodig heeft
Ingrediënten
potatoes (peeled and cut into chunks)Groente en fruit400 g
water (for boiling)Overig600 ml
saltKruiden en specerijen4 g
starchVoorraadkast30 g
mozzarella (diced)Zuivel150 g
prosciutto cotto (sliced or diced)Vlees150 g
per portie
Voedingswaarden
289kcal
- Koolhydraten
- 33 g
- Eiwitten
- 15 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Steelpan
Pureestamper
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Place the potatoes in a saucepan with the water and salt.
- Cook over medium heat until the potatoes are tender and the water is mostly absorbed.
- Stap 2
Mash and bind
- Mash the potatoes until smooth.
- Mix in the starch to form a firm, workable dough.
- Stap 3
Fill the balls
- Flatten portions of the potato dough in your hand.
- Fill with mozzarella and prosciutto cotto, then close into balls.
- Stap 4
Cook the balls
- Cook the balls in a pan over medium heat until golden on the outside and the cheese melts.
- Turn them during cooking for even browning.
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