Snack
Potato Mojos with Garlic Mayo Sauce
40 minVoor 3Nutri-Score D€
D
40 min
40 minPotato Mojos with Garlic Mayo Sauce
recept van
cookiing.bae
@cookiing.bae
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potato (medium size, cut into desired size)Groente en fruit3 stukken
salt (for the boiling water)Kruiden en specerijen1 g
water (for boiling the potatoes)Overig1 liter
egg (beaten)Zuivel2 stukken
breading mix (1 sachet/pack)Voorraadkast1 stuk
flour (about 1/2 cup)Voorraadkast60 g- mayonnaise (about 1/2 cup)Voorraadkast120 ml
garlic (cloves, minced)Groente en fruit4 stukken
lemon juice (1 tbsp)Groente en fruit15 ml- salt (1/4 tsp, for the sauce)Kruiden en specerijen1,5 g
black pepper (1/4 tsp, ground)Kruiden en specerijen600 mg
sugar (1/4 tsp)Voorraadkast1 g- water (2 tbsp, for the sauce)Overig30 ml
parsley flakes (1 tsp, optional)Kruiden en specerijen1 g- oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
578kcal
- Koolhydraten
- 58 g
- Eiwitten
- 7 g
- Vetten
- 35 g
wat u gebruikt
Keukengerei
Soeppan
Mengkom ×2- Frituurpan
Schuimspaan
Garde
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Cut the potatoes into desired size.
- Bring the water with the salt to a boil and add the potatoes.
- Boil for 2 minutes, then drain well.
- Stap 2
Prepare the garlic mayo sauce
- Mince the garlic cloves.
- In a bowl, whisk the mayonnaise, garlic, lemon juice, salt, pepper, sugar and water until smooth.
- Stir in the parsley flakes and adjust the taste.
- Stap 3
Coat the potatoes
- Beat the eggs in a bowl.
- Mix the breading mix with the flour in another bowl.
- Dip the potatoes in the egg, then coat them well in the breading mixture.
- Stap 4
Fry the mojos
- Heat the oil for deep frying.
- Fry the coated potatoes until golden and crispy.
- Drain on a slotted spoon or rack.
- Stap 5
Serve
- Serve the hot potato mojos with the garlic mayo sauce.
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