Skip to content
Menu
Puff Pastry with Beef Balls and Camembert
Hoofdgerecht

Puff Pastry with Beef Balls and Camembert

45 minVoor 4Nutri-Score D€€
van @chef.jeannours4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • puff pastry (rolled out, chilled)Bakkerij320 g
  • ground beef (rolled into small balls)Vlees400 g
  • camembert (cut into pieces)Zuivel250 g
  • egg (beaten, for egg wash)Zuivel1 stuk
  • olive oil (for frying)Voorraadkast15 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

561kcal

Koolhydraten
33 g
Eiwitten
26 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Bakplaat
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Season and shape the beef balls

    • Season the ground beef with salt and pepper.
    • Roll the beef into small balls.
    Stap 1

  2. Brown the beef balls

    • Heat the olive oil in a frying pan.
    • Brown the beef balls on all sides until golden.
    Stap 2

  3. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 3

  4. Assemble the pastry

    • Cut the puff pastry into portions and place the beef balls and camembert pieces on top.
    • Fold and seal the pastry around the filling.
    • Brush the surface with the beaten egg.
    Stap 4

  5. Bake

    • Bake on a baking tray until puffed and golden.
    Stap 5

  6. Serve

    • Let cool slightly and serve warm.
    Stap 6
Download Mezze