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Pull Apart Chicken Tacos
Hoofdgerecht

Pull Apart Chicken Tacos

50 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (boneless, skinless)Vlees700 g
  • chicken bouillon (cubes or teaspoons)Voorraadkast2 stukken
  • garlic and herb seasoning (for the cooking water)Kruiden en specerijen1 g
  • white pepper (ground)Kruiden en specerijen1 g
  • red bell pepper (diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • red onion (diced, some reserved raw for garnish)Groente en fruit1 stuk
  • crushed tomatoes (canned)Voorraadkast400 g
  • waterOverig240 ml
  • Cajun seasoningKruiden en specerijen8 g
  • paprikaKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • adobo seasoningKruiden en specerijen4 g
  • flour tortilla (small taco size)Bakkerij6 stukken
  • mozzarella cheese (shredded)Zuivel200 g
  • cilantro (chopped)Groente en fruit15 g
  • vegetable oil (for sautéeing and cooking the tacos)Voorraadkast15 ml

per portie

Voedingswaarden

293kcal

Koolhydraten
22 g
Eiwitten
29 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Boil and shred the chicken

    • Place the chicken breast in a pot and cover with water.
    • Season the water with chicken bouillon, garlic and herb seasoning and white pepper.
    • Boil until the chicken is fully cooked, then shred it.
    Stap 1
  2. Sauté the vegetables

    • Dice the red bell pepper, green bell pepper and red onion.
    • Sauté them in oil for 6 to 8 minutes.
    Stap 2
  3. Build the sauce with the chicken

    • Add the crushed tomatoes, shredded chicken and water.
    • Season with Cajun seasoning, paprika, onion powder and adobo.
    • Stir and simmer so the flavors come together.
    Stap 3
  4. Fill the tortillas

    • Dip each flour tortilla in the sauce.
    • Fill with shredded mozzarella, the chicken mixture, extra red onion and cilantro.
    Stap 4
  5. Cook the tacos

    • Cook the filled tacos in a hot pan on both sides for one minute each, until golden and the cheese melts.
    Stap 5