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Pull-Apart Shredded Chicken Tacos
Hoofdgerecht

Pull-Apart Shredded Chicken Tacos

45 minVoor 6Nutri-Score C€€
van @cookingwithdestiny_8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (boiled and shredded)Vlees700 g
  • chicken bouillon (cubes or teaspoons)Voorraadkast2 stukken
  • garlic and herb seasoningKruiden en specerijen2 g
  • red bell pepper (diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • red onion (diced)Groente en fruit1 stuk
  • fresh cilantro (chopped)Groente en fruit20 g
  • olive oilVoorraadkast30 ml
  • crushed tomatoesVoorraadkast400 g
  • waterOverig240 ml
  • Cajun seasoningKruiden en specerijen6 g
  • paprikaKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • adobo seasoningKruiden en specerijen5 g
  • flour tortillaBakkerij6 stukken
  • mozzarella cheese (shredded)Zuivel180 g

per portie

Voedingswaarden

331kcal

Koolhydraten
29 g
Eiwitten
29 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan ×2
  • Mengkom

stap voor stap

Bereiding

  1. Boil and shred the chicken

    • Place the chicken breast in a pot of water and season with the chicken bouillon and garlic and herb seasoning.
    • Boil until the chicken is fully cooked through.
    • Shred the chicken into pieces.
    Stap 1

  2. Prepare the vegetables

    • Dice the red bell pepper, green bell pepper and red onion.
    • Chop the fresh cilantro.
    Stap 2

  3. Sauté the vegetables

    • Drizzle olive oil into a pan and sauté the diced peppers and onion until softened.
    Stap 3

  4. Build the chicken filling

    • Add the crushed tomatoes, shredded chicken and water to the pan.
    • Season with the Cajun seasoning, paprika, onion powder and adobo.
    • Stir and simmer so the sauce thickens slightly.
    Stap 4

  5. Soften the tortillas

    • Dip each flour tortilla into the sauce to coat it.
    • Heat the tortillas briefly in a separate pan.
    Stap 5

  6. Fill and fold the tacos

    • Add mozzarella cheese and the chicken mixture to each tortilla.
    • Top with onion and cilantro.
    • Carefully fold the taco closed.
    Stap 6

  7. Crisp the tacos

    • Cook the folded tacos on both sides until crispy and golden brown.
    Stap 7
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