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Pumpkin Bread Pudding
Dessert

Pumpkin Bread Pudding

45 minVoor 8Nutri-Score D€€
van @butternutbakery13 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • pumpkin puree (canned or homemade)Groente en fruit425 g
  • milkZuivel480 ml
  • heavy creamZuivel120 ml
  • brown sugar (packed)Voorraadkast150 g
  • cornstarchVoorraadkast30 g
  • pumpkin pie spiceKruiden en specerijen8 g
  • saltKruiden en specerijen3 g
  • egg yolksZuivel4 stukken
  • butter (unsalted)Zuivel30 g
  • vanilla extractVoorraadkast10 ml
  • cream cheese (softened)Zuivel225 g
  • powdered sugarVoorraadkast60 g
  • pumpkin bread (baked and cut into cubes)Bakkerij500 g

per portie

Voedingswaarden

291kcal

Koolhydraten
38 g
Eiwitten
6 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Garde
  • Mengkom
  • Handmixer
  • Ovenschaal

stap voor stap

Bereiding

  1. Make the pumpkin pudding

    • Whisk the pumpkin puree, milk, cream, brown sugar, cornstarch, pumpkin pie spice and salt in a saucepan.
    • Cook over medium heat, whisking constantly, until thickened.
    • Off the heat, whisk in the egg yolks, butter and vanilla.
    Stap 1

  2. Whip the cream cheese

    • Beat the softened cream cheese with the powdered sugar until light and fluffy.
    • Fold the whipped cream cheese into the warm pumpkin pudding.
    Stap 2

  3. Layer the bread pudding

    • Layer the cubed pumpkin bread and the pumpkin pudding in a baking dish, alternating layers.
    • Finish with a layer of pumpkin pudding on top.
    Stap 3

  4. Chill and serve

    • Cover and refrigerate until set and chilled through.
    • Serve cold, spooned into bowls.
    Stap 4
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