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Pumpkin Cinnamon Roll Pancakes with Whipped Honey Cinnamon Butter
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Pumpkin Cinnamon Roll Pancakes with Whipped Honey Cinnamon Butter

40 minVoor 4Nutri-Score D€€
van @wellmadebykiley23 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • all-purpose flourGranen190 g
  • baking powderVoorraadkast8 g
  • baking sodaVoorraadkast3 g
  • cinnamon (divided between batter and swirl)Kruiden en specerijen6 g
  • pumpkin pie spiceKruiden en specerijen4 g
  • saltKruiden en specerijen3 g
  • pumpkin pureeGroente en fruit245 g
  • eggs (at room temperature)Zuivel2 stukken
  • milkZuivel240 ml
  • brown sugar (for the batter)Voorraadkast50 g
  • granulated sugar (for the cinnamon swirl)Voorraadkast100 g
  • butter (melted, divided between swirl and whipped butter)Zuivel120 g
  • honeyVoorraadkast45 ml
  • maple syrup (for serving)Voorraadkast60 ml

per portie

Voedingswaarden

415kcal

Koolhydraten
61 g
Eiwitten
8 g
Vetten
16 g

stap voor stap

Bereiding

  1. Make the cinnamon swirl

    • Melt part of the butter and stir in the granulated sugar and cinnamon until you get a smooth, thick paste.
    • Transfer to a small piping bag or squeeze bottle and set aside.
    Stap 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a large bowl.
    Stap 2

  3. Mix the wet ingredients

    • In another bowl, whisk the pumpkin puree, eggs, milk, brown sugar and remaining melted butter until smooth.
    Stap 3

  4. Make the pancake batter

    • Pour the wet ingredients into the dry and fold gently until just combined — do not overmix.
    • Let the batter rest so it thickens slightly.
    Stap 4

  5. Cook the pancakes with the swirl

    • Heat a buttered pan or griddle over medium-low heat and pour in the batter.
    • Once bubbles form on the surface, pipe a spiral of the cinnamon sugar swirl over each pancake.
    • Flip and cook until golden and the swirl is caramelized into the pancake.
    Stap 5

  6. Whip the honey cinnamon butter

    • Beat the softened butter with the honey and a pinch of cinnamon until light and fluffy.
    Stap 6

  7. Serve

    • Stack the warm pancakes and top with the whipped honey cinnamon butter.
    • Drizzle with maple syrup and serve immediately.
    Stap 7
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