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Pumpkin Cream Cheese Muffins
45 minVoor 12Nutri-Score D€€
D
45 min
45 minPumpkin Cream Cheese Muffins
recept van
yummyeats ⋆˚✿˖°
@yummyeats13
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen250 g
baking sodaVoorraadkast5 g- baking powderVoorraadkast5 g
pumpkin pie spiceKruiden en specerijen6 g
saltKruiden en specerijen3 g- granulated sugarVoorraadkast200 g
- brown sugar (packed)Voorraadkast100 g
- vegetable oilVoorraadkast120 ml
eggs (room temperature)Overig2 stukken
pumpkin pureeGroente en fruit250 g
cream cheese (softened)Zuivel200 g- powdered sugarVoorraadkast50 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
203kcal
- Koolhydraten
- 28 g
- Eiwitten
- 3 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Muffinvorm
Mengkom ×2
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Line a muffin pan with paper liners.
- Stap 2
Make the cream cheese filling
- Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Set the filling aside.
- Stap 3
Mix the dry ingredients
- Whisk the flour, baking soda, baking powder, pumpkin pie spice and salt in a bowl.
- Stap 4
Mix the wet ingredients
- Whisk the granulated sugar, brown sugar, vegetable oil and eggs until combined.
- Stir in the pumpkin puree.
- Stap 5
Combine the batter
- Fold the dry ingredients into the wet ingredients until just combined.
- Stap 6
Fill the muffin pan
- Spoon the batter into the liners, filling them about halfway.
- Add a spoonful of the cream cheese filling in the center.
- Top with more batter to cover the filling.
- Stap 7
Bake the muffins
- Bake until a toothpick inserted in the center comes out clean.
- Stap 8
Cool and serve
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.
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