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Tuscan Shrimp Pasta
Hoofdgerecht

Tuscan Shrimp Pasta

35 minVoor 4Nutri-Score C€€€
van @yummyeats134 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • olive oilVoorraadkast30 ml
  • jumbo shrimp (peeled and deveined)Vis900 g
  • chicken bouillonVoorraadkast3 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen1 g
  • black pepperKruiden en specerijen1 g
  • unsalted butterZuivel28 g
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • red bell pepper (sliced)Groente en fruit1 stuk
  • cherry tomatoes (halved)Groente en fruit8 stukken
  • chicken brothVoorraadkast120 ml
  • heavy creamZuivel480 ml
  • parmesan cheese (grated)Zuivel60 g
  • mozzarella cheese (shredded)Zuivel120 g
  • spinachGroente en fruit30 g
  • pastaGranen400 g

per portie

Voedingswaarden

1.013kcal

Koolhydraten
80 g
Eiwitten
55 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Season the shrimp

    • Pat the shrimp dry and place in a bowl.
    • Toss with the chicken bouillon, garlic powder, onion powder, paprika, Italian seasoning and black pepper.
    Stap 1

  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Cook the shrimp 1 to 2 minutes per side until pink and opaque.
    • Remove the shrimp from the pan and set aside.
    Stap 2

  3. Start the sauce

    • Melt the butter in the same pan.
    • Add the onion and garlic and cook until fragrant and softened.
    Stap 3

  4. Add the vegetables

    • Stir in the red bell pepper and cherry tomatoes.
    • Cook until the tomatoes begin to soften and release their juices.
    Stap 4

  5. Build the creamy sauce

    • Pour in the chicken broth and scrape up the browned bits.
    • Add the heavy cream and bring to a gentle simmer.
    • Stir in the parmesan and mozzarella until melted and smooth.
    Stap 5

  6. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Stap 6

  7. Finish and serve

    • Add the spinach to the sauce and stir until wilted.
    • Return the shrimp to the pan and toss with the pasta.
    • Serve hot with extra parmesan.
    Stap 7
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