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Pumpkin Spice Loaf Cake with Cream Cheese Frosting
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Pumpkin Spice Loaf Cake with Cream Cheese Frosting

1 u 30 minVoor 10Nutri-Score D€€
van @welcometoangieskitchen8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • pumpkin pureeGroente en fruit250 g
  • sunflower oilVoorraadkast50 g
  • milkZuivel150 ml
  • eggs (large)Zuivel2 stukken
  • vanilla extractVoorraadkast5 ml
  • granulated sugarVoorraadkast85 g
  • light brown sugarVoorraadkast85 g
  • all purpose flour (sifted)Granen250 g
  • baking powderVoorraadkast8 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • nutmeg (ground)Kruiden en specerijen1,5 g
  • ginger (ground)Kruiden en specerijen500 mg
  • butter (for greasing the tin)Zuivel10 g
  • cream cheeseZuivel150 g
  • sugar (for the frosting)Voorraadkast60 g
  • whipping creamZuivel60 ml
  • vanilla bean pasteVoorraadkast5 ml

per portie

Voedingswaarden

238kcal

Koolhydraten
34 g
Eiwitten
4 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Cakevorm
  • Mengkom
  • Garde
  • Zeef
  • Oven
  • Afkoelrooster

stap voor stap

Bereiding

  1. Preheat and prepare the tin

    • Preheat the oven to 180 °C.
    • Line the loaf tin with parchment paper and grease it with butter.
    Stap 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the pumpkin puree, eggs, oil, milk, granulated sugar, brown sugar and vanilla until smooth.
    Stap 2

  3. Add the dry ingredients

    • Sift in the flour, baking powder and spices.
    • Mix until just combined.
    Stap 3

  4. Bake the cake

    • Pour the batter into the prepared loaf tin.
    • Bake for about 60 minutes.
    • About 30 minutes into baking, check the cake; if the top is browning too quickly, cover it with foil.
    Stap 4

  5. Cool the cake

    • Remove the cake from the oven and let it cool in the pan for about 15 minutes.
    • Remove it from the pan and let it cool completely on a wire rack.
    Stap 5

  6. Make the frosting

    • Whisk together the cream cheese with the sugar.
    • Add the whipping cream and vanilla bean paste and keep whisking until thick enough to hold its shape.
    Stap 6

  7. Frost the cake

    • Once the cake has completely cooled, frost it.
    Stap 7
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