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Quick Bok Choy Kimchi (Non-Fermented)
Bijgerecht

Quick Bok Choy Kimchi (Non-Fermented)

15 minVoor 4Nutri-Score B€€
van @stellanspice2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • bok choy (washed and cut into bite-sized pieces)Groente en fruit500 g
  • spinach (washed (optional))Groente en fruit100 g
  • gochugaru (Korean red pepper flakes)Kruiden en specerijen30 g
  • sugarVoorraadkast15 g
  • crushed sesame seeds (crushed)Noten en zaden10 g
  • sesame oilVoorraadkast15 ml
  • fish sauce (3 Crabs brand (or soy sauce for vegan))Voorraadkast15 ml
  • plum vinegar (Korean plum vinegar (or rice/white vinegar))Voorraadkast20 ml
  • garlic (grated or minced)Groente en fruit3 stukken

per portie

Voedingswaarden

83kcal

Koolhydraten
8 g
Eiwitten
3 g
Vetten
5 g

stap voor stap

Bereiding

  1. Wash the vegetables

    • Wash the bok choy thoroughly.
    • If using spinach, wash it too.
    Stap 1

  2. Make the kimchi sauce

    • In a bowl, combine gochugaru (Korean red pepper flakes), sugar, crushed sesame seeds, sesame oil, fish sauce (or soy sauce for vegan), plum vinegar (or rice/white vinegar) and garlic.
    • Mix everything into a paste.
    Stap 2

  3. Mix the kimchi

    • Add the washed bok choy (and spinach, if using) to the sauce.
    • Mix well with your hands (or gloves) until every leaf is evenly coated.
    Stap 3

  4. Serve

    • It should look glossy and well coated.
    • Serve right away as a banchan side dish.
    Stap 4
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