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Quick Pickled Greek Salad
15 minVoor 4Nutri-Score A€
A
15 min
15 minQuick Pickled Greek Salad
recept van
chefvictoriafox
@ourhealthy_kitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Persian cucumbers (thinly sliced)Groente en fruit4 stukken- red bell peppers (thinly sliced (or tomatoes when in season))Groente en fruit2 stukken
- sweet onion (small, thinly sliced)Groente en fruit1 stuk
- fresh dill (roughly chopped)Groente en fruit7 g
- fresh parsley (roughly chopped)Groente en fruit4 g
sea saltKruiden en specerijen4 g
ground black pepperKruiden en specerijen1 g
white vinegarVoorraadkast80 ml
lemon (half, juiced)Groente en fruit1 stuk
vegan feta (crumbled, optional)Vers60 g
per portie
Voedingswaarden
53kcal
- Koolhydraten
- 8 g
- Eiwitten
- 1 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Mandoline
Mengkom
stap voor stap
Bereiding
- Stap 1
Slice the vegetables
- Thinly slice the cucumbers, red bell peppers and sweet onion with a mandoline.
- Add everything to a large salad bowl.
- Stap 2
Add the herbs and seasoning
- Add the chopped dill, parsley, sea salt and black pepper.
- Toss to combine.
- Stap 3
Quick pickle with vinegar and lemon
- Drizzle over the white vinegar and squeeze over the lemon juice.
- Stir well to combine and let set before serving.
- Stap 4
Serve
- Top with the optional vegan feta.
- Serve with your favorite protein and some brown rice if you like.
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