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Quick Tahini Noodles with Pickled Red Cabbage and Five Spice Tofu
25 minVoor 2Nutri-Score B€€
B
25 min
25 minQuick Tahini Noodles with Pickled Red Cabbage and Five Spice Tofu
wat u nodig heeft
Ingrediënten
red cabbage (finely sliced on a mandoline)Groente en fruit250 g
lime (juiced)Groente en fruit2 stukken
sesame oil (divided)Voorraadkast5 ml
saltKruiden en specerijen3 g
noodlesGranen200 g- tahiniVoorraadkast45 ml
soy sauceVoorraadkast30 ml- rice wine vinegarVoorraadkast15 ml
- mirinVoorraadkast5 ml
- ginger pasteVoorraadkast15 ml
msgKruiden en specerijen2 g
five spice tofu (pre-marinated, sliced)Vers200 g- chilli oil (to serve)Voorraadkast15 ml
spring onion (finely sliced, to serve)Groente en fruit2 stukken
sesame seeds (to serve)Noten en zaden10 g
per portie
Voedingswaarden
688kcal
- Koolhydraten
- 88 g
- Eiwitten
- 23 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Mandoline
Mengkom ×2
Steelpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Pickle the red cabbage
- Add the red cabbage to a bowl with the lime juice, half of the sesame oil and a little salt.
- Scrunch with your hands to combine and set aside.
- Stap 2
Cook the noodles
- Cook the noodles according to the pack instructions.
- Drain and rinse with cold water.
- Stap 3
Make the tahini sauce
- In a large bowl combine the tahini, soy sauce, rice wine vinegar, mirin, ginger paste, msg and the remaining sesame oil.
- Add enough cold water to form a smooth sauce.
- Stap 4
Assemble and serve
- Toss the noodles with the sauce, then divide between bowls.
- Serve with the pickled red cabbage and five spice tofu.
- Top with the chilli oil, spring onion and sesame seeds.
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