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Rabokki (Korean Ramen Tteokbokki)
Hoofdgerecht

Rabokki (Korean Ramen Tteokbokki)

25 minVoor 2Nutri-Score C€€
van @cafemaddy2 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • Korean rice cakes (tteok) (soaked in cold water if dried)Granen250 g
  • instant ramen noodles (discard the seasoning packet)Granen1 stuk
  • Korean fish cakes (sliced into triangles)Vis100 g
  • gochujangVoorraadkast30 g
  • gochugaruKruiden en specerijen10 g
  • soy sauceVoorraadkast15 ml
  • sugarVoorraadkast15 g
  • garlic (minced)Groente en fruit2 stukken
  • onion (sliced)Groente en fruit1 stuk
  • green onions (cut into batons)Groente en fruit2 stukken
  • cabbage (roughly chopped)Groente en fruit100 g
  • waterOverig500 ml
  • mozzarella cheese (shredded)Zuivel60 g
  • sesame seedsNoten en zaden5 g

per portie

Voedingswaarden

653kcal

Koolhydraten
118 g
Eiwitten
21 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar and garlic in a bowl.
    Stap 1

  2. Simmer the rice cakes

    • Bring the water to a boil in a wide pan.
    • Add the sauce and the rice cakes and simmer until the rice cakes soften.
    Stap 2

  3. Add the vegetables and fish cakes

    • Add the onion, cabbage and fish cakes.
    • Cook until the vegetables soften and the sauce thickens.
    Stap 3

  4. Cook the noodles

    • Add the ramen noodles and cook until tender and the sauce coats everything.
    Stap 4

  5. Finish and serve

    • Top with the mozzarella, cover and let it melt.
    • Scatter over the green onions and sesame seeds and serve hot.
    Stap 5
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