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Sujebi (Korean Hand-Torn Noodle Soup)
1 uVoor 4Nutri-Score B€€
B
1 u
1 uSujebi (Korean Hand-Torn Noodle Soup)
wat je nodig hebt
Ingrediënten
all-purpose flourGranen250 g
waterOverig130 ml
saltKruiden en specerijen5 g
sesame oilVoorraadkast15 ml
potatoes (peeled and cubed)Groente en fruit2 stukken
zucchini (cubed)Groente en fruit1 stuk
onion (diced)Groente en fruit1 stuk
green onions (sliced)Groente en fruit3 stukken
garlic (minced)Groente en fruit3 stukken
soy sauceVoorraadkast30 ml
gochugaruKruiden en specerijen10 g- anchovy stockVoorraadkast1,5 liter
per portie
Voedingswaarden
317kcal
- Koolhydraten
- 59 g
- Eiwitten
- 8 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the flour, water and salt in a bowl
- Knead until a smooth dough forms
- Cover and rest the dough
- Stap 2
Prepare the vegetables
- Peel and cube the potatoes
- Cube the zucchini and dice the onion
- Slice the green onions and mince the garlic
- Stap 3
Build the broth
- Bring the anchovy stock to a boil
- Add the potatoes, onion and garlic
- Season with soy sauce and gochugaru
- Stap 4
Tear in the noodles
- Pinch off pieces of dough and tear them into the boiling broth
- Add the zucchini
- Simmer until the noodles float and are cooked through
- Stap 5
Finish and serve
- Scatter the green onions over the soup
- Drizzle with sesame oil
- Ladle into bowls and serve hot
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