Bakkerij
Raisin Pumpkin Loaf
1 u 35 minVoor 10Nutri-Score B€€
B
1 u 35 min
1 u 35 minRaisin Pumpkin Loaf
wat je nodig hebt
Ingrediënten
pumpkin (roasted or pureed)Groente en fruit400 g- ripe pears (chopped)Groente en fruit2 stukken
flaxseed (ground, mixed with water as flax egg)Noten en zaden3 stukken
water (for the flax egg)Overig90 ml
coconut oil (melted)Voorraadkast75 g
maple syrup (or jaggery)Voorraadkast30 ml
plant-based milkDranken100 ml- lemon juice (freshly squeezed)Groente en fruit15 ml
- fresh ginger (grated)Groente en fruit15 g
cardamom (ground)Kruiden en specerijen2 g
cinnamon (ground)Kruiden en specerijen2 g- fennel (ground)Kruiden en specerijen1 g
- pumpkin spiceKruiden en specerijen1 g
oat flour (gluten-free if needed)Granen375 g- baking powderVoorraadkast4 g
- baking sodaVoorraadkast3 g
- Himalayan salt (a pinch)Kruiden en specerijen1 g
- raisins (soaked in warm water)Groente en fruit150 g
- pumpkin seeds (optional)Noten en zaden20 g
- dark chocolate chips (optional)Voorraadkast25 g
- pear (thinly sliced, for topping)Groente en fruit1 stuk
- cinnamon (for topping)Kruiden en specerijen1 g
per portie
Voedingswaarden
255kcal
- Koolhydraten
- 33 g
- Eiwitten
- 6 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Oven
Cakevorm
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Preheat and roast the pumpkin
- Preheat the oven to 180 °C.
- Roast the pumpkin until tender, or use ready-made puree.
- Stap 2
Prepare the flax egg and soak the raisins
- Mix the ground flaxseed with the water and let it thicken.
- Soak the raisins in warm water.
- Stap 3
Blend the wet ingredients
- Mix the pumpkin, chopped pears, ginger, coconut oil, maple syrup, plant-based milk and lemon juice until smooth.
- Stap 4
Make the batter
- Add the cardamom, cinnamon, fennel, pumpkin spice, oat flour, baking powder, baking soda and salt.
- Fold in the drained raisins.
- Stap 5
Fill the pan and top
- Pour the batter into a lined loaf pan.
- Top with the pear slices and a pinch of cinnamon.
- Stap 6
Bake
- Bake until golden and set.
- Cool fully before slicing.
- Stap 7
Serve
- Serve warm with almond butter or coconut yogurt.
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