Drankje
Raspberry Almond Croissant Iced Latte
10 minVoor 1Nutri-Score D€€
D
10 min
10 minRaspberry Almond Croissant Iced Latte
recept van
Pretty Good Drinks
@prettygooddrinks
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
almond croissant syrup (adjust to taste)Voorraadkast20 ml- raspberry syrup (adjust to taste)Voorraadkast15 ml
espresso (freshly brewed, cooled slightly)Dranken60 ml
milk (cold)Zuivel180 ml
ice cubes (as needed)Overig150 g
per portie
Voedingswaarden
198kcal
- Koolhydraten
- 30 g
- Eiwitten
- 6 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
glass- espresso machine
stap voor stap
Bereiding
- Stap 1
Add the syrups
- Pour the almond croissant syrup and the raspberry syrup into a tall glass.
- Stap 2
Brew the espresso
- Pull a shot of espresso and pour it over the syrups.
- Stir well so the syrups dissolve completely.
- Stap 3
Build the latte
- Fill the glass with ice cubes.
- Pour in the cold milk and stir gently to combine.
- Stap 4
Serve
- Taste and add more syrup if you like it sweeter, then enjoy right away.
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