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Salted Honey Hibiscus Margarita
Drankje

Salted Honey Hibiscus Margarita

25 minVoor 2Nutri-Score D€€
van @prettygooddrinks3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • hibiscus tea (brewed, strong)Dranken240 ml
  • sugar (for the syrup)Voorraadkast100 g
  • honey (rich, runny)Voorraadkast40 g
  • salt (fine, for the salted honey)Kruiden en specerijen2 g
  • tequila (blanco)Dranken90 ml
  • grapefruit juice (freshly squeezed)Dranken90 ml
  • lime juice (freshly squeezed)Groente en fruit30 ml
  • ice (cubes)Overig200 g
  • coarse salt (for the glass rim)Kruiden en specerijen10 g
  • grapefruit (wedge, for the rim)Groente en fruit1 stuk

per portie

Voedingswaarden

240kcal

Koolhydraten
59 g
Eiwitten
1 g
Vetten
0 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • cocktail shaker
  • jigger
  • Mengkom

stap voor stap

Bereiding

  1. Brew the hibiscus tea

    • Steep the hibiscus tea until deeply colored and strong.
    • Strain and set aside.
    Stap 1

  2. Make the hibiscus syrup

    • Pour the brewed tea into a saucepan with the sugar.
    • Bring to a gentle simmer and reduce until slightly thickened.
    • Let cool completely.
    Stap 2

  3. Prepare the salted honey

    • Stir the honey with the fine salt until fully dissolved.
    Stap 3

  4. Rim the glasses

    • Rub the grapefruit wedge around the rim of each glass.
    • Dip the rims in coarse salt.
    Stap 4

  5. Shake the margarita

    • Fill the shaker with ice.
    • Add the tequila, grapefruit juice, lime juice, hibiscus syrup and salted honey.
    • Shake hard until well chilled.
    Stap 5

  6. Serve

    • Strain into the prepared glasses over fresh ice.
    • Garnish with a grapefruit wedge and serve immediately.
    Stap 6
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