Dessert
Raspberry Cheesecake Crumb Cake
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minRaspberry Cheesecake Crumb Cake
recept van
@omgchocolatedesserts
@omgchocolatedesserts
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flour (for the cake batter)Granen250 g
baking powderVoorraadkast10 g
saltKruiden en specerijen3 g
granulated sugarVoorraadkast150 g
unsalted butter (softened)Zuivel115 g
eggs (room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
sour creamZuivel120 g
milkZuivel120 ml
cream cheese (softened)Zuivel250 g- powdered sugarVoorraadkast60 g
raspberries (fresh or frozen)Groente en fruit250 g- all-purpose flour (for the crumb topping)Granen200 g
- brown sugarVoorraadkast100 g
- unsalted butter (cold, cubed, for the crumb topping)Zuivel115 g
per portie
Voedingswaarden
323kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom ×3
Handmixer
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Make the crumb topping
- Combine the flour and brown sugar in a bowl.
- Rub in the cold cubed butter with your fingertips until coarse crumbs form.
- Chill the crumbs while preparing the rest.
- Stap 2
Prepare the cheesecake layer
- Beat the softened cream cheese with the powdered sugar until smooth.
- Set aside.
- Stap 3
Make the cake batter
- Whisk the flour, baking powder and salt together.
- Beat the softened butter with the granulated sugar until fluffy, then beat in the eggs and vanilla.
- Mix in the sour cream and milk, then fold in the dry ingredients until just combined.
- Stap 4
Assemble the cake
- Spread half of the batter in the greased baking dish.
- Spread the cheesecake mixture over it, then scatter the raspberries.
- Cover with the remaining batter and finish with the crumb topping.
- Stap 5
Bake
- Bake in a preheated oven at 180 °C until golden and set in the center.
- Let cool completely in the dish before slicing.
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