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Strawberry Cream Cheese Muffins
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Strawberry Cream Cheese Muffins

45 minVoor 12Nutri-Score D€€
van @omgchocolatedesserts2 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourGranen250 g
  • baking powderVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • unsalted butter (melted and slightly cooled)Zuivel115 g
  • granulated sugarVoorraadkast150 g
  • egg (room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast10 ml
  • milk (room temperature)Zuivel120 ml
  • strawberries (fresh, hulled and chopped)Groente en fruit200 g
  • cream cheese (softened)Zuivel150 g
  • powdered sugarVoorraadkast40 g

per portie

Voedingswaarden

188kcal

Koolhydraten
24 g
Eiwitten
4 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Muffinvorm
  • Mengkom ×2
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Prepare the oven and pan

    • Preheat the oven to 200 °C.
    • Line the muffin pan with paper liners.
    Stap 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside.
    Stap 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder and salt in a bowl.
    Stap 3

  4. Mix the wet ingredients

    • Whisk the melted butter and granulated sugar until combined.
    • Beat in the eggs and vanilla extract.
    • Stir in the milk.
    Stap 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the chopped strawberries.
    Stap 5

  6. Fill and bake the muffins

    • Fill each muffin cup about halfway with batter.
    • Add a spoonful of the cream cheese filling in the center.
    • Top with more batter to cover the filling, then bake until golden and a toothpick comes out clean.
    Stap 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Stap 7
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