Hoofdgerecht
Ratatouille
1 u 15 minVoor 4Nutri-Score A€€
A
1 u 15 min
1 u 15 minRatatouille
wat u nodig heeft
Ingrediënten
eggplant (sliced into thin rounds)Groente en fruit1 stuk
zucchini (sliced into thin rounds)Groente en fruit2 stukken
tomatoes (sliced into thin rounds)Groente en fruit6 stukken
yellow bell pepper (diced)Groente en fruit1 stuk
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
olive oilVoorraadkast45 ml
thyme (leaves picked)Kruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
201kcal
- Koolhydraten
- 20 g
- Eiwitten
- 4 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mandoline
Oven
stap voor stap
Bereiding
- Stap 1
Make the base sauce
- Heat some olive oil in a frying pan and soften the onion and garlic.
- Add the diced bell pepper and tomato paste, season with salt and pepper and cook down into a thick sauce.
- Stap 2
Slice the vegetables
- Slice the eggplant, zucchini and tomatoes into thin, even rounds.
- Stap 3
Assemble the dish
- Spread the sauce over the bottom of a baking dish.
- Arrange the vegetable slices in alternating, overlapping rows on top.
- Drizzle with olive oil and scatter over the thyme.
- Stap 4
Bake
- Bake until the vegetables are tender and lightly golden.
- Stap 5
Serve
- Let rest briefly, then serve hot.