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Red Velvet Cheesecake Brownies
Dessert

Red Velvet Cheesecake Brownies

1 uVoor 16Nutri-Score D€€
van @bromabakery37 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

16 personen
  • butter (melted)Zuivel115 g
  • dark chocolate (chopped)Voorraadkast115 g
  • sugarVoorraadkast200 g
  • eggs (at room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast5 ml
  • red food coloringVoorraadkast10 ml
  • all-purpose flourGranen120 g
  • cocoa powderVoorraadkast20 g
  • saltKruiden en specerijen2 g
  • cream cheese (softened)Zuivel200 g
  • sugarVoorraadkast60 g
  • eggZuivel1 stuk
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

129kcal

Koolhydraten
12 g
Eiwitten
2 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Steelpan
  • Garde
  • Spatel
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a square baking dish with parchment paper.
    Stap 1

  2. Melt butter and chocolate

    • Melt the butter with the chopped dark chocolate in a saucepan over low heat.
    • Stir until smooth, then let cool slightly.
    Stap 2

  3. Make the red velvet batter

    • Whisk the sugar into the chocolate mixture, then beat in the eggs one at a time.
    • Stir in the vanilla extract and red food coloring.
    • Fold in the flour, cocoa powder and salt until just combined.
    Stap 3

  4. Make the cheesecake layer

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the egg and vanilla extract and mix until creamy.
    Stap 4

  5. Layer the batters

    • Spread the red velvet batter in the prepared dish.
    • Dollop the cheesecake mixture over the top.
    • Swirl gently with a spatula or knife to marble.
    Stap 5

  6. Bake the brownies

    • Bake until the edges are set and the center is slightly soft.
    • Let cool completely in the dish before slicing.
    Stap 6
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