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Red Velvet Poundcake
Dessert

Red Velvet Poundcake

1 u 40 minVoor 12Nutri-Score D€€
van @cookingwithtavia2 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flourGranen345 g
  • cocoa powderVoorraadkast25 g
  • baking powderVoorraadkast10 g
  • saltKruiden en specerijen1,5 g
  • salted butter (softened)Zuivel227 g
  • vegetable oilVoorraadkast120 ml
  • sugarVoorraadkast500 g
  • eggs (room temperature)Zuivel5 stukken
  • vanilla extractVoorraadkast10 ml
  • white vinegarVoorraadkast5 ml
  • red food coloringVoorraadkast15 ml
  • buttermilkZuivel240 ml
  • sour creamZuivel120 g
  • powdered sugarVoorraadkast120 g
  • butter (melted)Zuivel30 g
  • vanilla extractVoorraadkast5 ml
  • heavy creamZuivel45 ml

per portie

Voedingswaarden

466kcal

Koolhydraten
65 g
Eiwitten
5 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Garde
  • Handmixer
  • Bundt pan
  • Oven
  • Afkoelrooster

stap voor stap

Bereiding

  1. Cream the butter and sugar

    • Beat the softened butter and sugar until light and fluffy.
    • Mix in the vegetable oil.
    Stap 1

  2. Add the eggs and vanilla

    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract.
    Stap 2

  3. Combine the dry ingredients

    • Whisk together the flour, cocoa powder, baking powder and salt in a bowl.
    Stap 3

  4. Combine the wet ingredients

    • Mix the buttermilk, sour cream, white vinegar and red food coloring in another bowl.
    Stap 4

  5. Make the batter

    • Alternate adding the dry ingredients and the buttermilk mixture to the butter mixture, beginning and ending with the dry ingredients.
    • Mix just until combined.
    Stap 5

  6. Fill the pan

    • Pour the batter into a greased and floured Bundt pan.
    • Smooth the top.
    Stap 6

  7. Bake

    • Bake until a toothpick inserted in the center comes out clean.
    Stap 7

  8. Cool

    • Let the cake cool in the pan, then turn it out onto a cooling rack.
    Stap 8

  9. Make the icing

    • Whisk the powdered sugar, melted butter, vanilla extract and heavy cream until smooth.
    Stap 9

  10. Ice the cake

    • Pour the icing over the cooled poundcake.
    Stap 10
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