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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce
Hoofdgerecht

Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce

30 minVoor 2Nutri-Score C€€
van @hermanathome3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • shrimp (peeled, deveined, patted dry and finely minced)Overig250 g
  • green onions (thinly sliced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit2 stukken
  • oyster sauceVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • cornstarchVoorraadkast10 g
  • rice paper sheetsVoorraadkast8 stukken
  • eggs (beaten)Zuivel2 stukken
  • frying oilVoorraadkast30 ml
  • soy sauceVoorraadkast30 ml
  • chili sauceVoorraadkast15 ml

per portie

Voedingswaarden

416kcal

Koolhydraten
39 g
Eiwitten
29 g
Vetten
16 g

stap voor stap

Bereiding

  1. Prepare the shrimp filling

    • Pat the shrimp dry with paper towels.
    • Mince the shrimp finely with a knife or in a food processor.
    • Combine the minced shrimp with the sliced green onions, minced garlic, oyster sauce, sesame oil and cornstarch.
    Stap 1

  2. Assemble the pancakes

    • Lay out two sheets of rice paper.
    • Spread the shrimp filling over them.
    • Top with two more sheets of rice paper.
    Stap 2

  3. Fry the pancakes

    • Brush the pancakes with beaten egg on both sides.
    • Fry in a skillet with oil until golden brown and the shrimp is cooked through.
    Stap 3

  4. Make the dipping sauce and serve

    • Stir together the soy sauce and chili sauce.
    • Serve the pancakes hot with the soy chili dipping sauce.
    Stap 4
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