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Sizzling Black Pepper Chicken
Hoofdgerecht

Sizzling Black Pepper Chicken

30 minVoor 4Nutri-Score B€€
van @hermanathome3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (sliced into bite-sized pieces)Vlees600 g
  • onion (cut into wedges)Groente en fruit1 stuk
  • celery (sliced on the bias)Groente en fruit3 stukken
  • garlic (minced)Groente en fruit4 stukken
  • ginger (grated)Groente en fruit15 g
  • soy sauceVoorraadkast45 ml
  • dark soy sauceVoorraadkast15 ml
  • oyster sauceVoorraadkast30 ml
  • Shaoxing wineVoorraadkast30 ml
  • chicken brothVoorraadkast120 ml
  • ground black pepper (freshly ground)Kruiden en specerijen8 g
  • vegetable oil (for searing)Voorraadkast30 ml
  • cornstarch (for the chicken marinade)Voorraadkast10 g
  • white rice (steamed, for serving)Granen300 g

per portie

Voedingswaarden

516kcal

Koolhydraten
65 g
Eiwitten
39 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Mengkom ×2
  • Kookplaat

stap voor stap

Bereiding

  1. Prepare the stir fry ingredients

    • Slice the chicken breast into bite-sized pieces.
    • Cut the onion into wedges and slice the celery on the bias.
    • Mince the garlic and grate the ginger.
    Stap 1

  2. Marinate the chicken

    • Toss the chicken with cornstarch and a splash of soy sauce.
    • Let it marinate so the pieces stay juicy.
    Stap 2

  3. Make the black pepper sauce

    • Combine the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, chicken broth and ground black pepper.
    • Stir until evenly mixed.
    Stap 3

  4. Sear the chicken

    • Heat the wok until ripping hot with the oil.
    • Sear the chicken breast until golden, then remove and set aside.
    Stap 4

  5. Saute the aromatics

    • Add the garlic, ginger and onions to the wok.
    • Saute until fragrant.
    Stap 5

  6. Finish the stir fry

    • Add the celery and the seared chicken back into the wok.
    • Pour in the sauce and stir until everything is coated.
    Stap 6

  7. Serve

    • Spoon the sizzling black pepper chicken over steamed white rice.
    Stap 7
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