Prepare the filling

• Cut the cucumber, carrot, avocado and smoked tofu into thin sticks.
• Finely shred the red cabbage.
• Cut the nori sheets into strips.

Soften the rice paper

• Fill a shallow bowl with warm water.
• Dip each rice paper wrapper briefly until just pliable, then lay it on a damp board.

Fill and roll

• Spread a layer of sushi rice over the wrapper, leaving a border.
• Arrange the nori strips, cucumber, carrot, avocado, red cabbage and smoked tofu in the center.
• Fold in the sides and roll tightly.

Finish and serve

• Sprinkle the rolls with toasted sesame seeds.
• Slice into pieces and serve with soy sauce for dipping.