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Suo Yi Huang Gua (Chinese Cucumber Salad)
Bijgerecht

Suo Yi Huang Gua (Chinese Cucumber Salad)

20 minVoor 2Nutri-Score B€
van @veganbunnyelle10 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • cucumber (washed, ends trimmed)Groente en fruit2 stukken
  • salt (for salting the cucumber)Kruiden en specerijen5 g
  • garlic (cloves, minced)Groente en fruit3 stukken
  • soy sauceVoorraadkast30 ml
  • black vinegarVoorraadkast20 ml
  • sesame oilVoorraadkast10 ml
  • sugarVoorraadkast5 g
  • chili oil (with crispy chili flakes)Voorraadkast20 ml
  • sesame seeds (toasted)Noten en zaden5 g

per portie

Voedingswaarden

143kcal

Koolhydraten
9 g
Eiwitten
2 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Cut the cucumber

    • Place the cucumber between two chopsticks and make straight vertical cuts on one side.
    • Flip the cucumber over and make diagonal cuts on the other side.
    Stap 1

  2. Salt and drain

    • Sprinkle the cucumber with salt and rub it in.
    • Let it sit so the excess water drains, then discard the liquid.
    Stap 2

  3. Make the dressing

    • Mix the garlic, soy sauce, black vinegar, sesame oil and sugar in a bowl.
    • Stir in the chili oil and toasted sesame seeds.
    Stap 3

  4. Toss and serve

    • Pour the dressing over the cucumber and toss well.
    • Serve immediately, or chill briefly before serving.
    Stap 4
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