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Roast Chicken with Creamy Leek and Bacon Sauce
Hoofdgerecht

Roast Chicken with Creamy Leek and Bacon Sauce

1 u 35 minVoor 4Nutri-Score C€€
van @lelo_lemons4 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • leek (chopped and washed well)Groente en fruit1 stuk
  • butter (for sautéing)Zuivel30 g
  • saltKruiden en specerijen5 g
  • white wineDranken100 ml
  • flourVoorraadkast20 g
  • chicken stock cube (crumbled)Voorraadkast1 stuk
  • garlic (cloves, minced)Groente en fruit3 stukken
  • waterOverig300 ml
  • whole chicken (about 1.5 kg)Vlees1 stuk
  • smoked bacon (slices, to drape over the chicken)Vlees150 g
  • double cream (divided)Zuivel200 ml
  • mashed potatoes (to serve)Overig800 g

per portie

Voedingswaarden

774kcal

Koolhydraten
48 g
Eiwitten
48 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Koekenpan
  • Zeef

stap voor stap

Bereiding

  1. Sauté the leek

    • Chop the leek and wash it well.
    • Sauté it in a pan with the butter and salt until softened.
    Stap 1

  2. Build the cooking liquid

    • Add the white wine, flour, crumbled chicken stock cube and garlic.
    • Pour in the water and stir to combine.
    Stap 2

  3. Add the chicken and bacon

    • Pour the liquid into a baking dish and place the whole chicken in it.
    • Drape the smoked bacon slices over the chicken.
    • Bake in the oven.
    Stap 3

  4. Add the bacon and cream

    • Halfway through cooking, remove the bacon and slice it.
    • Add it back into the liquid around the chicken and mix in.
    • Pour in part of the double cream and toss around.
    • Return to the oven for the remaining cooking time.
    Stap 4

  5. Finish the sauce

    • Remove the chicken and drain all its juices into the sauce.
    • Add the remaining double cream and stir well.
    Stap 5

  6. Serve

    • Serve the chicken and creamy leek and bacon sauce over a bed of mashed potatoes.
    Stap 6
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