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Roast Chicken with Stuffing
Hoofdgerecht

Roast Chicken with Stuffing

2 u 45 minVoor 6Nutri-Score C€€
van @tori_and_nessa9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • whole chicken (pat dry)Vlees1 stuk
  • butter (softened)Zuivel226 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen5 g
  • rosemaryKruiden en specerijen5 g
  • sageKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • olive oilVoorraadkast15 ml
  • chicken broth (for the roasting pan)Voorraadkast946 ml
  • StoveTop stuffing mix (one box)Voorraadkast1 stuk
  • butter (for the stuffing mix)Zuivel28 g
  • chicken broth (for the stuffing)Voorraadkast480 ml
  • onion (diced)Groente en fruit1 stuk
  • carrots (diced)Groente en fruit2 stukken
  • celery stalks (diced)Groente en fruit2 stukken
  • butter (for sautéing the vegetables)Zuivel28 g
  • garlic (minced)Groente en fruit2 stukken
  • turkey or chicken gravyVoorraadkast240 ml
  • cornbread (crumbled)Bakkerij200 g
  • salt (for the vegetables)Kruiden en specerijen2 g
  • black pepper (for the vegetables)Kruiden en specerijen2 g

per portie

Voedingswaarden

612kcal

Koolhydraten
35 g
Eiwitten
32 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal ×2
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the seasoned butter

    • Mix the softened butter with the salt, pepper, rosemary, sage, garlic powder and onion powder.
    Stap 1

  2. Season the chicken

    • Place the whole chicken in a roasting pan and pat it completely dry.
    • Loosen the skin by working a hand under it, then spread the butter mixture inside and all over the top of the chicken.
    • Drizzle with olive oil and sprinkle more of each seasoning over the whole chicken.
    Stap 2

  3. Add the broth and roast

    • Pour the chicken broth into the bottom of the pan; add vegetables around the chicken if desired.
    • Bake at 425 °F, basting every 30 minutes, until the internal temperature reaches at least 165 °F.
    Stap 3

  4. Prepare the stuffing base

    • Prepare the stuffing mix using the chicken broth instead of water, with the butter.
    Stap 4

  5. Sauté the vegetables

    • Sauté the onion, carrot and celery in butter until softened, then season with salt and pepper.
    • Add the minced garlic and stir until fragrant.
    Stap 5

  6. Assemble and bake the stuffing

    • Mix the prepared stuffing, sautéed vegetables and cornbread together, then pour into an 8x8 pan.
    • Top with the gravy and bake at 350 °F until the top is crispy.
    Stap 6
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