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Roasted Cabbage Salad with Caesar-Style Dressing
45 minVoor 6Nutri-Score B€
B
45 min
45 minRoasted Cabbage Salad with Caesar-Style Dressing
wat je nodig hebt
Ingrediënten
green cabbage (small head, chopped into 1-inch pieces (about 8 cups))Groente en fruit1 stuk
extra-virgin olive oil (divided)Voorraadkast60 ml
saltKruiden en specerijen1,5 g
Parmesan cheese (grated)Zuivel10 g
rice vinegarVoorraadkast30 ml- reduced-sodium soy sauceVoorraadkast7,5 ml
Dijon mustardVoorraadkast5 g
garlic (large clove, grated with a Microplane)Groente en fruit1 stuk
ground pepper (plus more for garnish)Kruiden en specerijen500 mg
per portie
Voedingswaarden
125kcal
- Koolhydraten
- 7 g
- Eiwitten
- 1 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Oven
Bakplaat ×2
Mengkom ×2
Garde
Rasp
stap voor stap
Bereiding
- Stap 1
Preheat the oven and coat the cabbage
- Position oven racks in the top third and lower third and preheat to 425°F (220°C).
- Toss the cabbage with half the olive oil and the salt in a large bowl until well coated.
- Spread in an even layer on two large rimmed baking sheets.
- Stap 2
Roast the cabbage
- Roast until tender and golden, rotating the pans between the top and bottom racks halfway through.
- Stap 3
Make the dressing
- Whisk the Parmesan, rice vinegar, soy sauce, mustard, garlic, pepper and the remaining olive oil together in a large heatproof bowl.
- For a creamier dressing, process in a blender until creamy and smooth.
- Stap 4
Toss and let the flavors meld
- Transfer the hot roasted cabbage to the bowl with the dressing and toss until evenly coated.
- Let stand to allow the flavors to meld.
- Garnish with additional pepper before serving, if desired.
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