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Roasted Chicken Thighs with Gravy
1 u 40 minVoor 4Nutri-Score C€€
C
1 u 40 min
1 u 40 minRoasted Chicken Thighs with Gravy
wat u nodig heeft
Ingrediënten
boneless chicken thighsVlees900 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen6 g
paprikaKruiden en specerijen5 g
Italian seasoningKruiden en specerijen5 g
olive oilVoorraadkast30 ml
onion (sliced)Groente en fruit1 stuk
chicken brothVoorraadkast480 ml
fresh thyme (sprigs)Groente en fruit5 g- cornstarchVoorraadkast15 g
cold water (cold)Overig30 ml
per portie
Voedingswaarden
433kcal
- Koolhydraten
- 6 g
- Eiwitten
- 42 g
- Vetten
- 27 g
wat u gebruikt
Keukengerei
Ovenschaal
Steelpan
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Place the boneless chicken thighs in a baking dish.
- Season generously with salt, pepper, garlic powder, paprika and Italian seasoning.
- Drizzle with olive oil and toss until the chicken is evenly coated.
- Stap 2
Add onion, broth and thyme
- Scatter the sliced onion over the chicken.
- Pour the chicken broth over the top and add the fresh thyme.
- Stap 3
Bake covered
- Cover the dish tightly with foil.
- Bake at 175 °C (350 °F) until the chicken is tender.
- Stap 4
Collect the cooking liquid
- Remove the dish from the oven and discard the thyme.
- Carefully pour the cooking liquid into a bowl or saucepan.
- Stap 5
Make the gravy
- Mix the cornstarch with the cold water to make a slurry.
- Stir the slurry into the cooking liquid until the gravy is smooth.
- Stap 6
Roast uncovered
- Pour the gravy back over the chicken.
- Return to the oven uncovered at 230 °C (450 °F) until beautifully roasted and the gravy has thickened.
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