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Viral Slow-Roasted Sunday Chicken Thighs with Gravy
Hoofdgerecht

Viral Slow-Roasted Sunday Chicken Thighs with Gravy

1 u 45 minVoor 4Nutri-Score C€€
van @briehrhart3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • boneless chicken thighsVlees900 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen6 g
  • paprikaKruiden en specerijen6 g
  • Italian seasoningKruiden en specerijen6 g
  • olive oilVoorraadkast30 ml
  • onion (sliced)Groente en fruit1 stuk
  • chicken brothVoorraadkast480 ml
  • fresh thyme (sprigs)Groente en fruit5 g
  • cornstarchVoorraadkast15 g
  • cold water (cold)Overig30 ml

per portie

Voedingswaarden

433kcal

Koolhydraten
6 g
Eiwitten
42 g
Vetten
27 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Season the chicken

    • Place the chicken thighs in a baking dish.
    • Generously season both sides with salt, pepper, garlic powder, paprika and Italian seasoning.
    Stap 1

  2. Add oil, onion, broth and thyme

    • Drizzle the chicken with olive oil.
    • Scatter the sliced onion around the dish.
    • Pour in the chicken broth and add the fresh thyme.
    Stap 2

  3. Bake covered

    • Cover the dish and bake at 175 °C until the chicken is tender.
    Stap 3

  4. Make the gravy

    • Remove the thyme and pour the cooking liquid into a separate bowl.
    • Mix the cornstarch with the cold water to make a slurry, then stir it into the liquid.
    Stap 4

  5. Pour the gravy back over the chicken

    • Pour the gravy mixture back over the chicken in the dish.
    Stap 5

  6. Bake uncovered until browned

    • Bake uncovered at 230 °C until the chicken is beautifully browned and the gravy thickens.
    Stap 6
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