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Roasted Veggie & Burrata Pizza Sandwich
1 u 15 minVoor 2Nutri-Score C€€
C
1 u 15 min
1 u 15 minRoasted Veggie & Burrata Pizza Sandwich
recept van
Yarin Danieli
@yarindanieli
17 recepten
30 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pizza dough (fresh or store-bought, at room temperature)Bakkerij400 g- basil pestoVoorraadkast60 g
burrata (torn into pieces)Zuivel250 g
arugula (washed)Groente en fruit50 g
zucchini (sliced into rounds)Groente en fruit1 stuk- bell pepper (seeded and sliced)Groente en fruit1 stuk
red onion (cut into wedges)Groente en fruit1 stuk- cherry tomatoes (halved)Groente en fruit150 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
945kcal
- Koolhydraten
- 118 g
- Eiwitten
- 31 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Toss the zucchini, bell pepper, red onion and cherry tomatoes with olive oil, salt and pepper on a baking tray.
- Roast until tender and lightly charred.
- Stap 2
Bake the pizza dough
- Divide the pizza dough and stretch it into two rounds.
- Bake on a hot tray until puffed and golden.
- Stap 3
Assemble the sandwich
- Spread basil pesto over the warm dough rounds.
- Pile on the roasted vegetables, torn burrata and arugula.
- Fold and press the sandwich closed, then serve.
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