Hoofdgerecht
Salmon Fried Rice, Asanebo Style
30 minVoor 2Nutri-Score C€€
C
30 min
30 minSalmon Fried Rice, Asanebo Style
recept van
@asanebo_restaurant
@asanebo_restaurant
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
salmon fillet (skin removed, cut into bite-sized cubes)Vis200 g
cooked rice (day-old, cold and loosened)Granen300 g
eggs (beaten)Zuivel2 stukken
scallions (thinly sliced, whites and greens separated)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken
carrot (finely diced)Groente en fruit50 g
soy sauceVoorraadkast20 ml
sesame oilVoorraadkast10 ml- neutral oilVoorraadkast20 ml
butterZuivel15 g
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
506kcal
- Koolhydraten
- 45 g
- Eiwitten
- 28 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Cut the salmon into bite-sized cubes and season lightly with salt and pepper.
- Loosen the cold cooked rice with your hands so no clumps remain.
- Mince the garlic, finely dice the carrot and slice the scallions, keeping the whites and greens apart.
- Stap 2
Sear the salmon
- Heat the neutral oil in a frying pan over medium-high heat.
- Sear the salmon cubes until golden on the outside and just cooked through, then set aside.
- Stap 3
Scramble the eggs
- Lower the heat slightly and pour the beaten eggs into the pan.
- Scramble quickly until just set, then push to one side.
- Stap 4
Fry the rice
- Add the butter, garlic, carrot and scallion whites and stir-fry until fragrant.
- Add the rice and press it into the pan, then toss until hot and slightly toasted.
- Return the salmon and eggs to the pan.
- Stap 5
Season and serve
- Drizzle with the soy sauce and sesame oil and toss to coat evenly.
- Taste and adjust with salt and pepper.
- Serve topped with the scallion greens.
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